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Ladies Corner Recipes
ENTREES
  • Salmon & dill sauce
  • Hamburger Crescent rolls
  • Hawaii Chicken
  • Ginger-Sesame Salmon
  • Chicken Casserole
  • Six Layer Dinner
    • DESSERTS and such
  • 7 Layer Bean Dip
  • Watergate Salad
  • Cheesy Potatoes
  • Mandarin Pie
  • Chinese Salad
  • Strawberry Pretzel Dessert
  • Sweet Cinnamon Biscuits
  • Cinnamon Chocolate Chip Cookies
  • Mamas Mountain Mudslide
  • Nobby Apple Cake
  • Egg Custard Pie
  • Flaky Biscuits
  • Layered Taco
  • Ethel's Sugar Cookies
  • Spicy Avocado Dip
  • Pay Day Bars
  • Corn Casserole
  • Miss Hilda's Popcorn Cake
  • Vegetable Salad
  • Black Magic Cake
  • Pecan Pie Muffins
    		•  
    WATERGATE SALAD

    RECIPE PROVIDED BY LINDA RILEY

  • 1 16 OZ. container Cool Whip (Unthawed)
  • 2 3.4 oz. boxes instant pistachio pudding mix
  • 1 16 oz. bag mini marshmallows
  • 2 20 oz. cans crushed pineapple
  • ¾ cup chopped pecans

    Put Cool Whip into large mixing bowl. Add pudding mixes and mix together thoroughly. Add pineapple with juice, and then add marshmallows and pecans. Ready to eat! Keep in refrigerator until ready to eat. Enjoy!
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