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Salmon & Dill Sauce
RECIPE PROVIDED BY Darlene Morton
from Taste of Home 02/03/2004
1 Salmon filet (2#)
1 to 1.5 teaspoons lemon pepper seasoning
1 teaspoon onion salt
1 small onion sliced and separated into rings
6 lemon slices
1/4 cup butter or margarine
Dill Sauce
1/3 cup sour cream
1/3 cup mayonnaise
1 tablespoon finely chopped onion
1 teaspoon lemon juice
1 teaspoon prepared horseradish
3/4 teaspoon dill weed
1/4 teaspoon garlic salt
Pepper to taste
Line a 15 X10 X 1 inch baking pan with heavy duty foil; grease lightly. Place salmon skin side down on foil. Sprinkle with lemon pepper and onion salt. Top with onion and lemon. Dot with butter. Fold foil around salmon; seal tightly.
Bake at 350 degrees for 20 minutes. Open foil. Broil 4-6 inches from the heat for 8 - 12 minutes or until the fish flakes easily with a fork.
Combine the sauce ingredients until smooth. Serve with salmon.
Yield: 6 servings
You will feel you are in a FIVE STAR restaurant!!!
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