Representing Enthusiasts of the Ford Mustang 1964 ½ to Present Home  |  Contact Us   Welcome Membership Events Photo Album Newsletter For Sale Links Ladies Corner Recipes ENTREES Salmon & dill sauce Hamburger Crescent rolls Hawaii Chicken Ginger-Sesame Salmon Chicken Casserole Six Layer Dinner DESSERTS and such 7 Layer Bean Dip Watergate Salad Cheesy Potatoes Mandarin Pie Chinese Salad Strawberry Pretzel Dessert Sweet Cinnamon Biscuits Cinnamon Chocolate Chip Cookies Mamas Mountain Mudslide Nobby Apple Cake Egg Custard Pie Flaky Biscuits Layered Taco Ethel's Sugar Cookies Spicy Avocado Dip Pay Day Bars Corn Casserole Miss Hilda's Popcorn Cake Vegetable Salad Black Magic Cake Pecan Pie Muffins   NOBBY APPLE CAKE RECIPE PROVIDED BY MERRI BAYARD 1 cup sugar ¼ cup shortening 1 egg 3 apples, diced (1/2” cubes) 1 tsp. vanilla ½ tsp. baking soda 1 cup flour ¼ cup chopped nuts ½ tsp. each-baking powder, salt, cinnamon and nutmeg Pare apples and cut into cubes. Cream shortening & sugar, then add beaten egg and mix. Then add flour, spices, etc. and mix. Stir in apples and nuts. Pour into a greased 8 x 8 pan and bake for 45 minutes at 350 degrees. (Recipe can be doubled to use a 9 x 13 pan.) Enjoy! Copyright 2008 - Mustang Club of Mid-Michigan - a Michigan Non-Profit Corporation