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MANDARIN PIE
RECIPE PROVIDED BY SUSAN SVATORA
1 pkg. 8 oz. cream cheese, softened
˝ cup sour cream
1 can (14 oz) sweetened condensed milk
˝ cup orange juice concentrate
1 (8 oz) cool whip, thawed
1 chocolate crumb pie crust 9”
1 (15 oz) can mandarin oranges, drained
1 Hershey’s bar (optional)
In a mixing bowl, beat cream cheese until fluffy; add milk, orange juice & sour cream. Beat until smooth. Fold in whipped topping. Spoon half the mixture into crust. Set eight mandarin oranges aside and arrange remaining oranges over filling. Top with remaining filling and 8 reserved oranges. Melt Hershey bar and drizzle over pie. Chill at least 4 hours before slicing. (I chill overnight.) Enjoy!
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