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GINGER-SESAME SALMON
RECIPE PROVIDED BY LINDA STRAPPAZON
1 ½ lbs. salmon fillets
2 green onions, thinly sliced
1 clove garlic, minced or pressed
1 tbs. fresh ginger, minced or pressed
1 tbs. sesame oil
2 tsp. seasoned rice vinegar
2 tsp. soy sauce
salt and black pepper
Preheat barbecue or broiler. Season salmon with salt and pepper; grill or broil salmon 3-4” from heat, until opaque through (4-5 minutes on each side). Remove all skin and bones; break salmon into large chunks and arrange on serving platter; stir together, soy sauce, seasoned rice vinegar and ginger, spoon over salmon and scatter green onions over all. Combine garlic and sesame oil in a small saucepan and warm gently until garlic is golden light in color. Pour gently over salmon and serve. Recipe makes four servings. Enjoy!
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