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Ladies Corner Recipes
ENTREES
  • Salmon & dill sauce
  • Hamburger Crescent rolls
  • Hawaii Chicken
  • Ginger-Sesame Salmon
  • Chicken Casserole
  • Six Layer Dinner
    • DESSERTS and such
  • 7 Layer Bean Dip
  • Watergate Salad
  • Cheesy Potatoes
  • Mandarin Pie
  • Chinese Salad
  • Strawberry Pretzel Dessert
  • Sweet Cinnamon Biscuits
  • Cinnamon Chocolate Chip Cookies
  • Mamas Mountain Mudslide
  • Nobby Apple Cake
  • Egg Custard Pie
  • Flaky Biscuits
  • Layered Taco
  • Ethel's Sugar Cookies
  • Spicy Avocado Dip
  • Pay Day Bars
  • Corn Casserole
  • Miss Hilda's Popcorn Cake
  • Vegetable Salad
  • Black Magic Cake
  • Pecan Pie Muffins
    		•  
    EGG CUSTARD PIE

    RECIPE PROVIDED BY BERNIE (ALICE) CUMMINGS

  • 2 EGGS
  • ½ CUP SUGAR
  • 3 TBS. FLOUR
  • ¼ TSP. NUTMEG

    COOK UNTIL THICKENED. POUR INTO A BAKED PIE CRUST AND REFRIGERATE.

    (YOU CAN TOP PIE WITH A MERINGUE OR JUST SERVE WITH COOL WHIP.)
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