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CORN CASSEROLE
RECIPE PROVIDED BY CAROYLN COATS
1 stick margarine
1 small onion chopped
1 green pepper chopped
2 eggs beaten
1 can regular corn with juice
1 can creamed corn
1 small jar chopped pimentos
˝ pint sour cream
1 pkg. Jiffy corn muffin mix (8 ˝ oz)
1 cup shredded Monterey Jack Cheese
Sauté onion and green pepper in margarine. Mix corns, eggs, pimento and muffin mix in large bowl. Spoon mixture into a greased 9x13 pan. Pour onion and green pepper mixture on top. Spoon sour cream on top and sprinkle with shredded cheese. Bake at 400 degrees for 30 minutes. Serves 8-10.
Enjoy!
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