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Black Magic Cake
Recipe provided by Toni Harris
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1 ¼ CUP flour
2 CUPS sugar
¼ CUP cocoa powder
2 TSP. Baking soda
1 TBS. Baking Powder
1 TSP. Salt
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2 Eggs
½ CUP Vegetable Oil
1 TSP. Vanilla
2 TBS. Instant Coffee plus water to equal 1 CUP
1 TBS. Vinegar plus milk to equal 1 CUP
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Preheat oven to 350 degrees
Combine dry ingredients in large bowl, add eggs, coffee, sour milk, vanilla and oil. Beat at medium speed for 2 minutes. (Batter will be thin.) Pour into greased pan/pans. I like to make it in a bundt pan. Bake 35-40 minutes for bundt pan, a little less for 2 pans. Invert immediately on wire rack. Cool completely before removing from pan.
**My mom made this cake when I was growing up; it's always been my favorite! Now I enjoy making it for our family and it has become their favorite too! It is so moist there is no need to frost it. But you can if you like and it's great that way too. Hope you enjoy it as much as we do! Toni Harris
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