Representing Enthusiasts of the Ford Mustang 1964 ½ to Present Home  |  Contact Us   Welcome Membership Events Photo Album Newsletter For Sale Links Ladies Corner Recipes ENTREES Salmon & dill sauce Hamburger Crescent rolls Hawaii Chicken Ginger-Sesame Salmon Chicken Casserole Six Layer Dinner DESSERTS and such 7 Layer Bean Dip Watergate Salad Cheesy Potatoes Mandarin Pie Chinese Salad Strawberry Pretzel Dessert Sweet Cinnamon Biscuits Cinnamon Chocolate Chip Cookies Mamas Mountain Mudslide Nobby Apple Cake Egg Custard Pie Flaky Biscuits Layered Taco Ethel's Sugar Cookies Spicy Avocado Dip Pay Day Bars Corn Casserole Miss Hilda's Popcorn Cake Vegetable Salad Black Magic Cake Pecan Pie Muffins   7 LAYER BEAN DIP RECIPE PROVIDED BY LINDA RILEY 1 ½ lb. ground beef 1 can refried beans 16 oz. jar salsa 1 cup chopped tomatoes Black olives 1 pkg. Taco mix 12 oz. sour cream 8 oz. shredded Sharp cheese 1 cup green onions Tortilla chips Cook ground beef, drain and add Taco mix (cut down on the water). Add salsa and simmer for 5 minutes. Spread in bottom of 9x13 pan and let cool. Add layer of refried beans, then the sour cream, then the shredded cheese, black olives, green onions and top with the chopped tomatoes. Serve with Tortilla chips. Enjoy! Copyright 2008 - Mustang Club of Mid-Michigan - a Michigan Non-Profit Corporation